Professional Growth Work in one of the popular places in Sydney Award Winning Gastro-Pub Seeking an experienced Head Chef to lead their kitchen operations and drive the culinary vision of the business.
This is a permanent role offering AUD$100,000 to AUD$110,000 annually, perfect for a Sous Chef ready to step up into a leadership position.
You'll have the opportunity to shape menus with creativity, build systems that deliver consistent results, and develop a kitchen team that thrives on accountability and growth.
Create and execute innovative menus while maintaining rigorous kitchen standards and controls Lead recruitment, training, and culture-building across the kitchen team AUD$100,000 to AUD$110,000 per annum,



permanent position Preferred Requirements Proven experience as a Head Chef or Sous Chef in a busy hospitality environment Strong understanding of back-of-house financials and cost control Demonstrated ability to plan and execute large-scale events for multiple covers Leadership experience with a track record of recruiting, mentoring, and developing kitchen staff Meticulous attention to detail across food preparation, presentation, and kitchen operations Preferred Qualifications Formal culinary qualification or equivalent hands-on experience in qualified kitchens Food Safety Supervisor certification or equivalent food hygiene qualification Experience managing kitchen teams in high-volume or event-driven hospitality settings Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 4th Sep, ****

📌 Chef - Head (New South Wales)
🏢 Frontline Recruitment
📍 New South Wales