Chef De Partie - Fast-Track Growth & Hands-On Training (Sydney)

Chef De Partie - Fast-Track Growth & Hands-On Training (Sydney)

04 Sep
|
The Cut
|
Sydney

04 Sep

The Cut

Sydney

The Cut is a New York-style steakhouse nestled in The Rocks, Sydney.
We seek a Chef de Partie to lead a section, delivering premium dishes with precision and consistent portion control.You will work within a supportive team that values craft and operational excellence, with opportunities for growth across our portfolio.
You will collaborate closely with the Head Chef, supervise junior staff, and uphold strict food safety standards while contributing to a agile, high-performing kitchen
#J-*****-Ljbffr

📌 Chef De Partie - Fast-Track Growth & Hands-On Training (Sydney)
🏢 The Cut
📍 Sydney

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