04 Sep
|
The Lune
|
Sydney
The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue. This full-time role suits someone passionate about pastry, thrives in a fast-paced production environment, and enjoys a energetic kitchen culture.
You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages. The role offers a 4-day work week and strong work–life balance.
#J-*****-Ljbffr
📌 Pastry Chef | 4-Day Week, High-Impact Viennoiserie (Sydney)
🏢 The Lune
📍 Sydney