Job Category: Aged Care/Retirement,Care Services,Catering Supervisor,Cook,Customer Service,Food & Beverage,Food Safety,Indigenous Participation,Kitchen,Trade Qualified - ChefJob DescriptionHigh standards start at sunrise.
If you love early shifts and want to enjoy your afternoons, joinCater Care at Lake Cathie on NSW North CoastPermanent Part TimeRoster 6:00 to 2:00What This Role Involves:Preparing & presenting foodMaintaining a clean working environmentSupport bulk cooking operationsFast, effective service - provided with a positive attitudeBudget control, working independentlyDesired Skills and ExperienceThe Ideal Candidate Will Have:Trade qualification in Commercial Cookery or equivalentExperience in bulk cooking or high-volume food preparationPrevious aged care or healthcare catering experience (desirable)Strong time management, organisation, and multitasking skillsTeam-oriented with clear communication skillsWhat we offer:Competitive wage with salary sacrifice options availableEmployee Advantages:



Access to 450+ retail discounts, EAP support, and company-provided uniformSupport around further training, licensing and accreditationsStructured leadership development programWho we are:Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees.
We encourage First Nations people to consider a career with us.Please Note:As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check and NDIS Worker Screening Check.
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📌 Breakfast Chef - Aged Care/Retirement (Port Macquarie)
🏢 Cater Care Group
📍 Port Macquarie