04 Sep
|
The Lune
|
Sydney
The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue.
This full-time role suits someone passionate about pastry, thrives in a quick-paced production environment, and enjoys a dynamic kitchen culture.You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages.
The role offers a 4-day work week and strong work–life balance.
#J-*****-Ljbffr
📌 Pastry Chef | 4-Day Week, High-Impact Viennoiserie (Sydney)
🏢 The Lune
📍 Sydney