Pastry Junior Sous Chef | Centennial HomesteadPastry Junior Sous Chef | Centennial HomesteadThe VenueThe iconic Centennial Homesteadis set in the heart ofSydney's Centennial Park, boasting unsurpassed views over rolling greenlawns.We're seeking a passionate and motivated pastry chef who is ready to take the next step intheir career and work alongside an experienced team in a fast-paced, quality drivenkitchen.The RoleRunthe daily operation of the pastry sectionPreparehigh-quality pastries, desserts and cakes.Maintainexcellent standards of presentation, consistency and qualityHelplead and support the kitchen team during service and productionAssistwith ordering, stock control and kitchen organisationMaintainhigh standards of food safety,



hygiene and cleanlinessContributeideas and creativity to our pastry offeringWe'relooking for someone who:Hassolid pastry experience in a professional kitchenIspassionate about pastry and committed to producing exceptional foodHasstrong attention to detail and presentationCanconfidently work in a busy, high-volume environmentHasleadership skills and enjoys supporting and developing junior team membersIsorganised, reliable and takes pride in their workIseager to grow and progress within the pastry industryWhat weofferAsupportive and professional kitchen environmentOpportunityto work alongside an experienced teamCareerdevelopment and progression opportunitiesAcreative workplace where your ideas are valuedCompetitivesalary based on experienceTrippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
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📌 Pastry Junior Sous Chef | Centennial Homestead (New South Wales)
🏢 Trippas White Group
📍 New South Wales