Bolton Clarke is seeking a dedicated Cook to deliver high-quality meals to residents at Heritage Lodge in Murwillumbah. You will support the Chef with kitchen duties, plan and present nutritious meals, and ensure food safety compliance in a full time role with a guaranteed minimum of 38 hours per week.
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We look for a Certificate III in Commercial Cookery and at least one year of experience in a commercial kitchen. Bulk cooking and texture-modified meals experience are highly desirable.
📌 Cook | Full-Time Aged Care Kitchen with Impact (Boat Harbour)
🏢 Bolton Clarke
📍 Boat Harbour
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