Job Description

Global Vision Recruitment on behalf of West Capital Holdings Pty Ltd t/a Lilymu Date Posted: September 02, 2026 ABN: 76 639 834 594 Position: Chef Salary: $80,000 to $85,000 plus 12% Super Hours: 38 hours per week (full-time) Location: 3 Parramatta Square, T3.02 - 3.03/153 Macquarie St, Parramatta NSW 2150 Experience required: Minimum 3 to 5 years' experience as a Chef.

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Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience.

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We are looking for a professional CHEF to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front. The ideal candidate will be expected to perform the following duties including but not limited to:

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- Ensure smooth running of the kitchen by coordinating activities with other staff.
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- Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.
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- Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers' dining experience.
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- Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.
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- Manage and inspire the kitchen brigade,



fostering a cooperative and positive work environment.
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- Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
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- Ensure food portions and presentation meet company standards
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- Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.
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- Conduct menu tastings and evaluations to identify areas for improvement and refinement.
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- Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.
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- Source high-quality ingredients while maintaining cost-effective practices.
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- Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.
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- Stay updated on industry trends and share knowledge with the team.
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- Proficiency in Rostering and recruiting kitchen staff.
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- Achieve KPI's set by management.
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Skills

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- Minimum 3 to 5 years' experience as a Chef.
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- Advanced knowledge of culinary arts and Asian cuisine techniques.
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- Strong focus on sanitation and quality control.
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- Ability to multitask.
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- Strong leadership and interpersonal skills.
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- Ability to perform in a high-pressure workplace.
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- Passion and pride for delivering exceptional food.
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Qualifications

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- Certificate IV in Kitchen Management or relevant qualifications
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📌 Chef (Parramatta)
🏢 Global Vision Recruitment
📍 Parramatta