Marriott International in Adelaide is seeking a Junior Sous Chef to support daily kitchen operations, lead staff during shifts, and help with food production, purchasing, and sanitation. The role focuses on maintaining quality standards while managing costs and guest satisfaction in a fast-paced workplace.
You will assist in all areas of the kitchen, contribute to menu execution, and work collaboratively with restaurant and banquet teams to deliver exceptional service for events and daily
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📌 Lead Sous Chef: Elevate Culinary Experience (Adelaide)
🏢 Compass Group Pty
📍 Adelaide
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