Nannup Brewing Company is seeking an experienced Head Chef to lead our kitchen team in Nannup, Western Australia. This full time role (38 hours/week) offers a base salary of AU$79,500–AU$85,000 plus statutory superannuation, with a focus on menu development and stock management.
You will oversee kitchen operations, mentor junior staff, ensure food safety compliance, and collaborate on weekly menus that pair with local craft beers.
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📌 Head Chef: Lead Seasonal Menu & Kitchen Operations (Nannup)
🏢 Rashi Joshi
📍 Nannup
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