Job Description

Position: Cook

n

Position Type: Full-Time

n

Salary: $79,000 to $80,000 plus superannuation per annum

n

Location: Truganina VIC 3029

n

Our client is seeking a skilled Cook to join their restaurant located in Truganina, Victoria.

n

Key Duties and Responsibilities:

n

Overall Responsibilities

n

n
- Prepare and cook food items to a consistently high standard in accordance with menu guidelines and recipes.
n
- Ensure all food is produced within budget requirements, minimising waste and costs.
n
- Follow all food safety, hygiene and sanitation standards as required by health department regulations.
n
- Assist in receiving and storing food in accordance with health department requirements.
n
- Follow the restaurant's regular cleaning and waste disposal practices.
n
- Use safe work practices and support others to use them.
n
- Maintain kitchen equipment and keep workstations clean and organised.
n
- Assist in ensuring menu items are completed and delivered on time to ensure customer satisfaction.
n
- Attend meetings and training sessions as required.
n

n

Food Preparation & Cooking

n

n
- Prepare ingredients including chopping, marinating, portioning and measuring, as directed by the Chef.
n
- Cook and present food items following established portion control and pricing policies.
n
- Set up workstations with required ingredients, utensils and equipment prior to each service.
n
- Follow correct and hygienic food handling practices at all times.
n
- Monitor food quality during preparation and cooking and report any issues to the Chef.
n
- Assist with plating and presentation of dishes to required standards.
n

n

Demonstrate Sound Teamwork / Organisational Skills

n

n




- Maintain a positive attitude and work cooperatively as part of the kitchen team.
n
- Accomplish work in an efficient and timely manner.
n
- Possess necessary knowledge with regard to food products and ingredients.
n
- Identify and communicate potential issues to the Chef promptly.
n
- Assist in maintaining good communication between floor and kitchen staff.
n

n

Guarantee Quality Standards

n

n
- Follow food preparation processes as directed to ensure product meets quality standards.
n
- Inspect ingredients and raw materials upon receipt for quality and quantity.
n
- Ensure proper storage procedures are followed for all food products.
n
- Monitor finished dishes and notify the Chef if corrective action is required.
n

n

Practice Cost Controls

n

n
- Minimise food waste through accurate measuring, portioning and careful food handling.
n
- Ensure the security and correct storage of all products.
n
- Notify the Chef of any stock shortages or discrepancies.
n

n

Maintain the Kitchen

n

n
- Follow all routine open/close procedures as directed.
n
- Establish and maintain a safe, clean and organised working workplace.
n
- Communicate any equipment deficiencies or maintenance issues to the Chef or Manager.
n
- Manage kitchen areas in a security-conscious manner.
n

n

Complete Administrative Duties

n

n
- Comply with all policies with regard to stock requisitioning.
n
- Participate in required stocktaking activities as directed.
n
- Maintain records and notes as required by the Chef or Manager.
n

n

Requirements:

n

n
- Certificate III and IV in Commercial Cookery
n
- At least 12 months relevant work experience
n
- Prior experience preparing Indian cuisine would be highly regarded.
n

📌 Cook (Victoria)
🏢 Job2Go
📍 Victoria