Harbour Rocks Hotel in The Rocks, Sydney, is reopening its Tayim kitchen and seeking Commis Chefs and Cooks to join our team. You will prepare and present dishes to a high standard, follow recipes, and help set up and maintain clean, organized workstations.
We value a robust work ethic, a calm, team-focused approach, and an interest in hospitality. Certificate III in Commercial Cookery is preferred but not essential; on-the-job training and career progression are available from day one.
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📌 Commis Chef & Cook - Join Our Opening Kitchen Team (New South Wales)
🏢 EVT
📍 New South Wales
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