Novotel Sydney City Centre is seeking a skilled cook to join the Birdie Bar & Brasserie team. You will prepare, cook and present food to the highest standards while working closely with the Head Chef to maintain kitchen efficiency.
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The role requires energy, flexibility to rosters including mornings, evenings, weekends and public holidays, and a commitment to food safety and quality. Previous hotel kitchen experience is preferred, with a trade qualification.
📌 Demi Chef: Lead the Kitchen & Craft Exceptional Dishes (New South Wales)
🏢 Novotel
📍 New South Wales
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