Park Hyatt Sydney is recruiting a Chef de Partie to join our kitchen team. This role oversees a kitchen section, ensuring dishes are prepared to standard recipes and costs are managed.
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The ideal candidate will have a Diploma or Chef apprenticeship, hands-on leadership experience, knife skills, and robust knowledge of cooking methods, with at least one year in a hotel or restaurant setting.
📌 Chef de Partie | Lead a Kitchen Section & Precision (New South Wales)
🏢 Hyatt Hotels
📍 New South Wales
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