05 Sep
|
National Liquor News
|
New South Wales
05 Sep
National Liquor News
New South Wales
Bouillon L’Entrecôte is seeking a skilled Restaurant Manager to oversee daily operations at its Sydney venue, delivering authentic French cuisine and exceptional service. You will collaborate with chefs on menu planning, manage reservations and events, and ensure stock, costs, and compliance are kept to high standards.
The role requires robust leadership and customer service abilities, budgeting experience, staff rostering, and performance management to maintain profitability and guest
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📌 Restaurant Manager: Parisian Dining in Sydney (New South Wales)
🏢 National Liquor News
📍 New South Wales