Restaurant Manager: Parisian Dining in Sydney (New South Wales)

Restaurant Manager: Parisian Dining in Sydney (New South Wales)

05 Sep
|
National Liquor News
|
New South Wales

05 Sep

National Liquor News

New South Wales

Bouillon L’Entrecôte is seeking a skilled Restaurant Manager to oversee daily operations at its Sydney venue, delivering authentic French cuisine and exceptional service. You will collaborate with chefs on menu planning, manage reservations and events, and ensure stock, costs, and compliance are kept to high standards.

The role requires robust leadership and customer service abilities, budgeting experience, staff rostering, and performance management to maintain profitability and guest

#J-18808-Ljbffr

📌 Restaurant Manager: Parisian Dining in Sydney (New South Wales)
🏢 National Liquor News
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: restaurant manager: parisian dining in sydney (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: restaurant manager: parisian dining in sydney (new south wales) / new south wales