The Wests Group Australia is seeking a full time chef to join its busy kitchen team across multiple outlets and dining options. You will be responsible for preparing, cooking and presenting high-quality food and supporting the service across breakfast, lunch and dinner shifts.
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Trading across Newcastle region venues, you will need to be flexible to work nights and weekends and committed to hygiene and consistent presentation. Trade qualifications (Cert III/IV in Commercial Cookery) are desirable.
📌 Full-Time Club Kitchen Chef: Fast-Paced & Flexible Hours (City of Gold Coast)
🏢 Australian National University
📍 City of Gold Coast
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