Hilton in Sydney is offering an apprentice cook role within our Hotels kitchen team. You will gain hands-on experience under seasoned chefs, developing foundational culinary skills while contributing to smooth kitchen operations and guest experiences.
The program requires enrolment in a recognised Australian TAFE Commercial Cookery course and a passion for cooking. You’ll work closely with teammates in a fast-paced setting and participate in daily prep, plating, and service tasks.
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📌 Apprentice Chef: Learn Core Kitchen Skills in Hospitality (New South Wales)
🏢 Hilton
📍 New South Wales
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