RSL LifeCare Narrabeen is seeking a hands-on Chef to lead all aspects of food operations in our aged care kitchen. You will ensure nutritious, timely meals and high service standards for residents.
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You will plan menus, prepare modified diets, oversee food orders, and manage cost controls in collaboration with the Manager to continually improve food safety and quality. HACCP knowledge and a Certificate 3 or 4 in Commercial Cookery are required.
📌 Aged Care Kitchen Lead -- Nutritious Menus & Diets (New South Wales)
🏢 Rsllc
📍 New South Wales
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