The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue. This full-time role suits someone passionate about pastry, thrives in a fast-paced production environment, and enjoys a energetic kitchen culture.
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You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages. The role offers a 4-day work week and strong work–life balance.
📌 Pastry Chef | 4-Day Week, High-Impact Viennoiserie (New South Wales)
🏢 The Lune
📍 New South Wales
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