Shamrock Hotel is looking for a determined and loyal Head Chef to join our team!

You will get the opportunity to hit the ground running with us at Black Rhino Group and lead the team in this historic venue.

ABOUT THE ROLE

We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Bendigo, VIC. We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team.

We require a Head Chef that is valuable at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlledand enjoyable environment.

An attractive salary commensurate to experience will be offered to the right person.

The ability to work Split Shifts, Weekends & Public holidays is a must.
Only successful applicants will be contacted.

BENEFITS & PERKS:

- We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
- Potential for career growth within an expanding hotel group.

SKILLS & EXPERIENCE:





- Proven ability in a similar venue/restaurant.
- Experience with Functions and Events
- Ability to work collaboratively within a team.
- Punctual, reliable and friendly demeanour.
- Strong passion for quality and attention to detail.
- Ability to comply with all health and safety regulations.
- Extensive knowledge and best practice of food handling requirements.
- Rostering, maintaining wage budgets, and controlling costs.
- The ability to create, cost and produce menus that fit within the current price points and style butstill keep the loyal clientele interested and pleasantly surprised with your take on this style of food.

ABOUT YOU:

- Experience working in a pub/bistro style kitchen and catering for functions and events
- Positive attitude, strong communication skills, and motivated work ethic
- Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
- Understanding of best practices in food and handling requirements
- Necessary certificates and qualifications
- Cert IV in Commercial Cookery or higher

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📌 Head Chef (Bendigo)
🏢 Black Rhino Group
📍 Bendigo