Lead Sous Chef — Menu Creation & Kitchen Leadership (Caloundra)

Lead Sous Chef — Menu Creation & Kitchen Leadership (Caloundra)

05 Sep
|
Oaks Hotels, Resorts and Suites
|
Caloundra

05 Sep

Oaks Hotels, Resorts and Suites

Caloundra

Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef to join our kitchen team on a full time basis. You will support the Head Chef, supervise the kitchen staff, and ensure consistently high-quality dishes and dining experiences for guests.

The role requires a Certificate III in Commercial Cookery and at least two years of sous-chef experience, with strong leadership and communication skills.

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📌 Lead Sous Chef — Menu Creation & Kitchen Leadership (Caloundra)
🏢 Oaks Hotels, Resorts and Suites
📍 Caloundra

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