Head Chef - Universal Hotels - The Lord Roberts Darlinghurst (Sydney)

Head Chef - Universal Hotels - The Lord Roberts Darlinghurst (Sydney)

05 Sep
|
Universal Hotels
|
Sydney

05 Sep

Universal Hotels

Sydney

Head Chef - Universal Hotels - The Lord Roberts Darlinghurst

As Head Chef, you will take ownership of the day-to-day operation of the kitchen at Lord Roberts Hotel, a well-established neighbourhood pub in Darlinghurst offering quality gastro-pub food. This is a hands-on leadership role with a small kitchen and close-knit team.

Key responsibilities

Leading, training and managing a small kitchen team

Preparing and delivering consistent, high-quality gastro-pub food

Managing kitchen rosters and staffing requirements

Managing food costs, stock levels, ordering and waste

Maintaining appropriate labour and food cost targets

Ensuring food safety, hygiene and WHS requirements are consistently maintained

Working closely with venue management to continually improve the food offering and overall guest experience

Contributing to menu development and seasonal changes

About you

Previous experience as a Head Chef, Sous Chef or in a similar senior kitchen role

Robust rostering and kitchen team management experience

Understanding of food costing, stock control, margins and waste management

Organised and comfortable taking ownership of a kitchen

Leads by example and works well within a small team

Can maintain quality and consistency during busy services





Current Food Safety Supervisor Certificate or relevant food safety certification

Genuine interest in quality pub and gastro-pub food

About us

Part of the Universal Hotels group, The Lord Roberts is the genuine local: warm, a little quirky, and proudly here for the community. A proper neighbourhood pub since 1901 — with a rooftop bar upstairs, a private function space in Bob’s Lounge, and a bottle shop out front. Pub classics, daily specials, and the kind of room where new faces become regulars, and regulars become furniture.

Full-time role, 45 hours per week

Competitive salary package negotiable based on experience

A manageable, established kitchen with a small team

The opportunity to take ownership of the kitchen and food offering

Support from an established hospitality group

Genuine opportunities for career progression within Universal Hotels

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Head Chef?
- How much notice are you required to give your current employer?
- Have you worked in a role which requires a sound understanding of Food Safety Standards?

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📌 Head Chef - Universal Hotels - The Lord Roberts Darlinghurst (Sydney)
🏢 Universal Hotels
📍 Sydney

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