The North West Regional Hospital's Food Services team is seeking a casual Cook to prepare, cook and chill meals, including texture and allergy diets, while maintaining high food safety standards. You will assist with receiving deliveries, stock checks, and keeping accurate records in a rapid-paced kitchen environment.
The role requires a Certificate III in Commercial Cookery, ability to follow standard recipes, and teamwork to support patient care and service quality at Tasmanian State Service
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📌 Hospital Cook: Special Diets & Food Safety Pro (Tasmania)
🏢 Tasmania Government
📍 Tasmania
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