Park Hyatt Sydney is seeking a Chef de Partie to join our luxury kitchen team. You will oversee a kitchen section, ensure consistency with standard recipes, and organize the station for optimal operation.
The role requires an apprenticeship or Diploma, hygiene expertise, and at least one year in a Chef de Partie position within a hotel or restaurant with high standards. Leadership experience is preferred.
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📌 Chef de Partie: Lead a Kitchen Section & Reduce Waste (Sydney)
🏢 Hyatt Hotels
📍 Sydney
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