Crown Sydney’s Pastry team at Crown Resorts is seeking a full-time Chef de Partie to join our renowned pastry operation. Lead a team of kitchen professionals under the guidance of the Head Pastry Chef, delivering high-quality desserts with creativity and precision.
Experience in upscale dining or hotels, solid organisational skills, and the ability to thrive in a fast-paced environment are essential. Sponsorship is not available for this position; join a supportive, award-winning pastry team
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📌 Pastry Chef de Partie — Lead & Create Gourmet Desserts (Sydney)
🏢 Crown Resorts
📍 Sydney
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