We're after a Bar Supervisor who can run and manage our bar solo, competent in classic cocktails and able to pick up our in house cocktails. As well as be able to run a section of the floor if needed and assist the Restaurant Manager with BOH admin.

Key responsibilities

Managing stock and editing drinks menu

Supervising casual and floor staff during service

Monitoring food quality at the pass

Cashing up and closing two nights a week

Taking bookings by phone when needed

Responding to venue hire and private hire enquiries by email and through the booking system when the manager is unavailable

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Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?
- Do you have experience using Patient Management Systems?
- How many years' experience do you have as a Cocktail Bar Manager?
- How many years of Staff Supervision experience do you have?

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📌 Senior FOH Position Available (Brisbane City)
🏢 Short Grain By Martin Boetz
📍 Brisbane City