Job Description

5 days - SUNDAY to THURSDAY fixed roster (every Friday & Saturday off!)

6.15am - 2.30pm shifts

Mornings / Days only - Keep your afternoons and evenings free!

About the ROLE

Lead our small kitchen operation and take responsibility for the preparation, presentation and prompt service of our simple but delicious menu. Think lots of Bacon & Egg Rolls, Avocado Smash, Acai Bowls, Burgers, Toasties, Granola, etc.

Work with the Business Owner and Café Manager on the development of seasonal menu items.

Manage the ordering and stocking of our simple inventory.

Keep our kitchen clean and organised.

Play a leadership role with food safety and hygiene standards.

Support the training and supervision of junior kitchen assistants.

Great payrates - Level 4 Award plus additional weekly allowances on offer.

About YOU

Trustworthy. Reliable. Ethical. Consistent. Mature-minded.

Strong communicator with a positive disposition.



This is very important!

Strong commercial kitchen experience (minimum 2 years).

Confident food prep and presentation skills.

Ablility to organise and set out a productive kitchen.

Experience working alongside and providing instruction to junior kitchen assistants.

Willingness to support other work areas within the business.

Safety-minded.

Valuable literacy skills (reading, writing, spelling).

Routine availability to work long weekends and the Christmas trading period.

Driver's licence and a reliable vehicle.

If you can also make a great espresso coffee - even better!

About US

Highly respected, professional employer.

A business that is loved by the local community.

Friendly, sociable, supportive team.

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📌 Café Breakfast Chef / Short Order Cook (Central Coast Council)
🏢 DCT Hospitality Group
📍 Central Coast Council