Job Description

Chef Kogan People Solutions - recruitersRocklea, QLD, AU

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CHEF – Rocklea QLD

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Kogan People Solutions are working to assist our client who runs a prominent pub, located in Rocklea QLD. Well regarded for super pub dining, generous specials, and genuine hospitality, they're growing and seeking a skilled and experienced Chef to join the leadership in their kitchen team. The workplace culture is positive and respectful; you'll enjoy leading the team here.

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Tenure: Full time and ongoing.

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Schedule: Includes weekday and weekend shifts

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Salary: Negotiable in the range $75k to $95k plus superannuation per annum.

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If you are ready to manage a busy kitchen (and lead a great team) and deliver great pub culinary experiences, we want to hear from you.

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Responsibilities of our Chef will include:

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- Lead, mentor and inspire the kitchen team to deliver the best results.
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- Assist in the hiring and training of cooks and kitchen staff.
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- Supervise (and participate in) the preparation of all meals.
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- Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
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- In consultation with the Management team, develop, test, and introduce recent menu items.
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- Ensure strict compliance with OH&S; and Food Safety standards.
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- Work alongside the management team.
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About you:

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- You have a passion for the hospitality industry and are up to date on techniques and food trends.
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- You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
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- Are empathetic to those around you and work well under pressure.
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- Have substantial experience working in a similar pub cuisine and professional environment.
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To be successfully considered for the role, you:

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- Possess excellent relevant post-secondary cookery-related qualifications, to at least Diploma level or agreed substitute.
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- Have at least one or more years' experience since earning your qualifications, ideally in pub dining venues at this level of seniority.
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- Are available throughout the working week and weekends.
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- Offer proven ability to prioritise, set goals and have the determination to achieve them.
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- Possess a thorough understanding of food safety and HACCP.
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- Understand cost control, time management, prioritization, and cost-efficient procurement practices.
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- Are an excellent people manager able to get the most out of your team.
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📌 Chef (Queensland)
🏢 Kogan People Solutions - recruiters
📍 Queensland