Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the day-to-day running of the restaurant, elevate the customer experience, and lead the team through coaching and training while overseeing inventory and financial performance.
You will ensure quality, adherence to procedures and KPIs are met, and you’ll help drive profitability. The role offers growth opportunities, potential franchise opportunities, a quarterly bonus scheme, and staff uniforms.
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📌 Restaurant Manager: Lead a High-Volume Team + Quarterly Bonus (Sydney)
🏢 Guzman Y Gomez
📍 Sydney
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