Chef - Japanese Food (Freshwater)

Chef - Japanese Food (Freshwater)

05 Sep
|
Sushi Hiro
|
Freshwater

05 Sep

Sushi Hiro

Freshwater

Our restaurant has been operating since 2010, and we are well-known in Northern Beaches Areas, in Sydney.

We are looking for a senior chef, who can successfully handle in both Hot Food and Sushi, Sashimi Section Work. Preferred with minimum 5 years of experience in this field.

It is a Full time job, 5 days per week, and we are offering an annual salary between $78,000 and $88,000, and it is decided during the interview.

Also, please note that we close on every Monday.

For a confidential interview, please send your resume to: - **********************

If you have any questions regarding this, please do not hesitate to contact me on (*************.

Francis Kim

Fran & Fran Pty Ltd

T/as Sushi Hiro

19a Lawrence St, Freshwater NSW 2096

📌 Chef - Japanese Food (Freshwater)
🏢 Sushi Hiro
📍 Freshwater

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