05 Sep
|
Lucas Restaurants
|
Melbourne
05 Sep
Lucas Restaurants
Melbourne
Headed by Loic Avril & Yuki Hirose MS. Immediate start available Work with the industry's best About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Collective:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the best Sommeliers in the industry. Work with the most talented wine team in Australia and join a team dedicated to excellence. Headed by Loic Avril and Yuki Hirose MS.
Full-time and casual opportunities available.
The Ideal Candidate Must Have:
- Sommelier experience
- Extensive knowledge of wine, recent and old world
- Previous experience in delivering wine training is advantageous
- Experience with stock control and inventory management
- Must be up to date with industry trends
- Exceptional service skills and guest focus
- Highly adaptable and able to perform in high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Exceptional communication and presentation
- Availability to work a rotating roster including opening and closing shifts, weekends and public holidays
- WSET or CMS certification advantageous
- A valid RSA certificate
Working with Lucas Collective:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter.
📌 Sommeliers | Maison Bâtard (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne