About the role

Lamont's are looking for enthusiastic and positive Chefs and Cooks to join our team at our 2 venues - at Lamont's Bishops House, Perth CBD, Western Australia and Lamont's Smiths Beach, located in Yallingup, Western Australia.

Key responsibilities

- Daily preparation of all ingredients and menu items

- Follow recipes, portion controls, and presentation specifications

- Prepare food for special dietary needs

- Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely

- Maintain a clean kitchen and use kitchen appliances and equipment safely

- Restock all items as needed throughout shift and ensure items are as ordered and standards are met

- Understand and maintain knowledge of proper use and maintenance of all equipment in each cooking station





- Ensure that all health, safety and hygiene regulations are strictly adhered to at all times

- Undertake cleaning, sanitation of all kitchen areas

About you

- Demonstrate a qualified, upbeat and friendly personality

- Be an excellent communicator

- Have a strong understanding of the hospitality business

- Demonstrate suitable qualifications for the role applied for

- Ideally 2 years of relevant work experience required for this role

- Working rights required for this role

- Must be available and willing to work evenings, weekends and public holiday shifts

- 38 hour work week

- Split shifts will be required

📌 Chef (Perth)
🏢 Lamont's Bishops House
📍 Perth