The Company

The Hinterland Collection is a multi venue business comprising of a hatted restaurant (Potager), Wedding venues and Eco tourism boat cruises.

As the business is expanding we are looking for passionate chefs to join the team and work across the multiple venues.

Flexible roles, great working conditions and earlier nights than you average restaurants.

Positions available:

CDP full time Potager Restaurant (4 day week Thursday – Sunday)

Commis Chef Potager Restaurant (4 day week Thursday – Sunday)

CDP Chef Full time (prep/ events chefs) Summergrove 7 day roster

CDP Chef Casual (prep/ events chefs) Summergrove 7 day roster

Kitchen hands Casual (across the group) 7 day roster

The role:

General food preparation daily for events

Ensuring quality and presentation of all meals meet standards

Maintain a safe and hygienic working environment

About you:

Passion for cooking

Minimum 3 years experience working in a commercial kitchen

Full working rights, with no restrictions

Robust verbal communication and interpersonal skills

Ability to multi-task and work under pressure

Ability to work well in a team and autonomously

Enthusiasm and motivation

Positive attitude

📌 Demi and CDP Chefs Casual and Full time (Carool)
🏢 Summergrove Estate
📍 Carool