About the role

Produce high-quality French pastries, cakes, tarts and desserts. Maintain exceptional presentation and consistency across all products. Work efficiently in a rapid-paced production setting. Keep your workstation clean, organised and compliant with food safety standards. Assist with production planning and stock control. Work as part of a small, dedicated team committed to quality and craftsmanship.

Key responsibilities
Produce high-quality French pastries, cakes, tarts and desserts
Maintain exceptional presentation and consistency across all products
Work efficiently in a fast-paced production environment
Keep your workstation clean, organised and compliant with food safety standards
Assist with production planning and stock control
Work as part of a small, dedicated team committed to quality and craftsmanship

About you
Previous experience in a pâtisserie or similar environment
Experience with French pastries and cakes is highly preferred
Clean, organised and reliable
Solid attention to detail and a passion for quality
Positive attitude and ability to work independently and as part of a team

📌 Pastry Chef Castlecrag (Australia)
🏢 Ganache Patisserie
📍 Australia