About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

About Ananas
Ananas is Sydney’s beloved French brasserie, reimagined for a recent era.
With deep roots in classic French cuisine and a legacy of vibrant atmosphere, Ananas will once again transport guests into the energy and elegance of Parisian dining.

What We Offer
Rapid-Track Progression: We recognise talent early and promote quickly from within.
Hands-On Training: Learn on the job with Hunter Street Academy support.
Robust Leadership: Learn from experienced leaders who support your growth every day.
Exclusive Perks:



Food and beverage discounts and private health insurance discounts.

About the Role
Prepare and present dishes to Ananas exacting standards.
Oversee your section with efficiency and precision.
Support senior chefs in maintaining smooth kitchen operations.
Contribute ideas to seasonal menus and daily specials.
Uphold the highest standards of hygiene, safety, and organisation.

Qualifications & Experience
Previous Experience: Demonstrated success as Chef de Partie in a premium establishment, ideally with expertise in French cuisine.
Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S; regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

📌 Chef De Partie Ananas Sydney
🏢 Hunter Street Hospitality
📍 Sydney