Sous Chef - Pastry Production

About the Company

Laurent Bakery Group is an established Australian artisan bakery with 25+ years of success, 16 retail stores, two manufacturing facilities and 500+ employees. We create French breads, premium cakes and pastries with quality ingredients and traditional techniques.

About the Role

As 2IC to the Executive Chef, lead the Cake Kitchen Production team at Braeside. Coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent’s cafes while developing people and improving efficiency.

Duties

• Lead day-to-day Cake Kitchen production.

• Coach Pastry Chefs and Kitchen Hands across day and afternoon shifts.

• Coordinate production to meet cafe and customer demand.

• Monitor quality, stock usage, labour and waste.

• Maintain HACCP, GMP and workplace safety standards.

Skills & Experience

• Sous Chef or Pastry Chef leadership experience.

• Solid commercial pastry production knowledge.

• High-volume bakery or food manufacturing experience.





• Certificate IV in Patisserie or equivalent.

• Australian working rights and availability across required shifts.

Culture

People enjoy working at Laurent because they are part of a supportive, collaborative bakery group with premium products and modern production facilities. The team has opportunities to learn, improve quality and grow their careers.

Benefits

• Stable full-time role with an established growing business

• Career progression and professional development

• Contemporary production facility with premium products

• Supportive and cooperative leadership team

• Employee discounts across Laurent Bakery stores

• Join a leading Australian artisan bakery business

How to Apply

Click APPLY to submit your application. Shortlisted candidates will be contacted to discuss the next steps in the recruitment process.

📌 Sous Chef Pastry Production Braeside
🏢 Laurent Bakery
📍 Braeside