About the role

The Café Manager will oversee the daily front-of-house operations and help build a positive, efficient and customer-focused team. The successful Barista will be confident working independently during busy service periods while consistently delivering high-quality coffee and excellent customer service.

Key responsibilities
Managing daily café operations and service standards
Leading, training and supporting front-of-house staff
Preparing staff rosters and coordinating shift coverage
Managing stock levels, ordering and supplier relationships
Monitoring labour costs, wastage and general operating expenses
Handling customer feedback professionally
Maintaining high standards of presentation, cleanliness and food safety
Preparing consistently high-quality espresso-based beverages
Producing confident and well-presented latte art
Setting up, operating and cleaning coffee equipment

About you




Have previous café or hospitality management experience
Demonstrate strong leadership and communication skills
Be organised, reliable and confident managing a team
Have a good understanding of café operations and customer service
Be comfortable working in a busy hospitality setting
Have previous barista experience in a busy café setting
Be confident with coffee preparation, milk texturing and latte art
Be reliable, punctual and well organised
Have solid communication and customer service skills
Hold valid Australian working rights

About us

We are seeking an experienced Café Manager and an experienced Barista to join our growing café team across our established Como café and upcoming South Perth venue.

📌 Barista Perth (Australia)
🏢 The Loft Como
📍 Australia