An exciting opportunity is available for an experienced Sous Chef to join a busy, high-volume kitchen team on a permanent basis.

This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys being part of a strong, all-rounder kitchen team. You'll work alongside an experienced brigade, take an active role across multiple sections and help drive consistent food quality, service standards and kitchen performance.

This role is ideal for a Sous Chef looking to step up their leadership skills while remaining hands-on in the kitchen.

What’s In It For You:
$75,000 – $85,000 + Super with a permanent full-time position
Enjoy coming to work each day to a genuinely positive team culture
Develop your career and leadership skills as a support to Head Chef and leader to the junior crew
Work across the road from the beach

The Role:
Lead and support day-to-day kitchen operations across busy pub service
Work hands-on across multiple sections, with particular strength on the grill




Coordinate the kitchen team during high-volume service
Maintain consistent food quality, presentation and portion control
Maintain high standards of food safety, hygiene and kitchen compliance
Mentor and develop junior chefs and kitchen staff
Help foster a positive, team-focused kitchen culture

What We're Looking For:
Proven experience as a Sous Chef in a pub, casual dining or high-volume environment
Robust ability to perform under pressure during busy service periods
Confident across multiple kitchen sections, particularly the grill
Robust leadership and communication skills
Experience mentoring and supporting junior kitchen staff
Robust understanding of food safety, hygiene and quality standards

If you're an experienced Sous Chef who loves the energy of a busy service and wants to be part of a strong, hands-on kitchen team, we'd love to hear from you.

Full Australian working rights are necessary.

📌 Sous Chef Geelong
🏢 Frontline Hospitality Melbourne
📍 Geelong