About Us

Based in Carnegie, we are a premium, high-end gelato boutique known for our artisan techniques, superior ingredients, and absolute quality. We run a precise, fast-paced production kitchen and provide extensive internal training to help you master our specialized processes. Perfect for a structured kitchen skilled (e.g., experienced production kitchen hand, catering cook, or high-volume prep cook) who excels in a routine-driven environment.

The Role

You will take ownership of the daily preparation of our premium flavor menu. Your primary responsibilities include:
Production: Accurately measuring, mixing, pasteurising, and churning gelato according to company recipes.
Quality Control: Ensuring rigorous consistency in taste, texture, and visual presentation.
Hygiene: Strict adherence to HACCP and Food Safety protocols, including deep cleaning and sanitation of machinery.
Inventory: Tracking raw ingredients, managing stock rotation, and receiving supplier orders.

What We Are Looking For
Experience: 1–2 years of full-time experience in a fast-paced commercial kitchen (prep cook, baking, pastry, or line cook).
Precision: Exceptional focus on weights, temperatures, timings, and exact recipe compliance.
Physical Fitness:



Ability to stand for long periods and lift ingredients weighing up to 15-20kg.
Availability: Capacity to work a fixed, structured production schedule (includes 2 consecutive days off).
Rights to Work: Unrestricted Australian working rights are mandatory.

What We Offer
Premium Daytime Hours: Standard daytime shifts only—your early mornings and evenings remain entirely your own.
Work-Life Balance: 2 consecutive days off every week.
Job Security: Stable, permanent full time role with a competitive award salary and structured remuneration reviews.
Outstanding Environment: A respectful, supportive kitchen team and in-depth, hands-on training.

How to Apply

Click "Apply Now" to submit your up-to-date Resume and a brief Cover Letter outlining your commercial kitchen experience.

Please note: Only shortlisted applicants with unrestricted Australian working rights will be contacted for an interview and practical trial.

Pay: $28.00 – $35.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Artisan Gelato Maker Carnegie (Australia)
🏢 Nuvoletta Gelateria
📍 Australia