Position

Full time Chef — permanent, full-time position based on-site in Prahran, Victoria.

Salary

AUD $80,000 – $85,000 per annum (plus superannuation), commensurate with skills and experience.

Duties
Prepare and cook authentic Vietnamese dishes to a consistently high standard, following established recipes and presentation standards
Plan menus and develop new dishes in line with the restaurant's cuisine and seasonal ingredients
Manage day-to-day kitchen operations, including food preparation, cooking, and plating during service
Maintain food safety, hygiene, and cleanliness standards in line with Victorian food safety regulations
Order and manage stock, control portion sizes, and minimise wastage to manage food costs
Supervise, train, and coordinate kitchen team members, including apprentices and junior cooks
Monitor kitchen equipment and ensure proper maintenance and safe operation
Work collaboratively with front-of-house staff to ensure smooth,



productive service

Skills, Experience & Qualifications Required
Trade qualification as a Chef (Certificate III/IV in Commercial Cookery) or equivalent industry experience
Proven experience as a Chef, with strong knowledge of Vietnamese cooking techniques, ingredients, and flavours
Ability to work efficiently and stay calm under pressure in a quick-paced kitchen
Sound knowledge of food safety and hygiene practices, including current food safety certification
Strong leadership and communication skills, with experience supervising kitchen staff
Reliable, punctual, and a strong team player
Availability to work evenings and weekends as required by the roster
Minimum one-year work experience

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Full Time Chef Vietnamese Cuisine — Full Time Position — Prahran, Vic
🏢 Asian Yummy ClubATF Asian Yummy Club Unit Trust
📍 Prahran