Position : Cook

Nature of employment : Full time - Expected to work on roaster and during weekends

Job Description & Duties:
Unique methods of mixing ingredients for the each type /particular style of dishes
Cooking and preparation of the various stuffing for particular styled breads along with blend of spices
Prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.
Determine appropriate ingredients and purchasing specifications, test recipes, specify individual serving portion for each recipe
Training and supervise junior kitchen staff
Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas;
Cut, prepare and cook vegetables for different menu items
Preparing sauces, dips, and accompaniments.
Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities
Portion food and plate.




Garnish and add sauces to food.
Regulating temperatures of ovens, grills and other cooking equipment
Preparing food to meet special dietary requirements of patrons like lactose free, Vegan and Celia free food
Monitoring the functions of the Kitchen hand and assistant cook
Checking the quality of ingredients used in the preparation of food and monitoring the inventory of ingredients
Assist Chef in the development of current recipes and menu

Work Experience: Minimum 1 year

Job Types: Full time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Physical Setting:
Restaurant

Shift:
Shift work

Experience:
Cooking: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook Truganina
🏢 Lentils and All
📍 Truganina