$70,000 – $80,000 plus superannuation
Based in Melbourne CBD

Trattoria Emilia is a top-rated Italian restaurant in Melbourne CBD, known for handmade pasta and authentic recipes passed down through generations. It is a place where quality produce meets expertise, to offer a true taste if Italy with its seasonal dishes. We now seek an experienced Chef de Partie to join our cohesive team.

The Role

Working in a well-established kitchen, your responsibilities will include:
Preparing and presenting high-quality dishes
Working collaboratively with the Head Chef and kitchen brigade
Assisting with menu development and seasonal specials
Ensuring all food preparation complies with hygiene and food safety standards
Monitoring stock rotation, storage, and minimisation of waste
Maintaining cleanliness and organisation of all kitchen areas





The ideal candidate will present with:
Relevant Diploma qualification, plus at least 12 months full time employment
Ability and experience working autonomously in a quick-paced commercial kitchen
Passionate and experience with Italian cuisine
Ability to deliver high quality meals
Experience planning menus and specials
Flexibility to work split shifts, including evenings and weekends
Fully conversant with Health and Safety regulations

If you are looking for a outstanding chance this may be the role for you. Only shortlisted applicants will be contacted

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef De Partie Melbourne
🏢 Trattoria Emilia
📍 Melbourne