Inspecting and Receiving Carcasses: Receive and inspect slaughtered livestock carcasses for any bruises, blood clots, and other abnormalities, ensuring that they meet quality standards before processing.
Carcass Handling and Movement: Operate controls to direct and drop carcasses from supply rails to boning tables for further processing.
Meat Cutting: Skilfully cut and separate meat, fat, and tissue from bones. Remove any unwanted matter like fat, gristle, and internal fat to prepare meat for further processing.
Equipment Operation and Maintenance: Operate and maintain cutting and slicing equipment to divide sides and quarters of meat into standard cuts.
Meat Preparation: Clean, trim, and prepare cuts of meat by removing blood clots, bruises, and other impurities.
Work Area & Equipment Hygiene: Maintain a clean and sanitized work environment and ensure all equipment is regularly cleaned and properly maintained, while strictly following safety and hygiene regulations.
Cooperative Workflow:



Work alongside other meat processing workers to ensure an efficient and seamless workflow.
Receiving & Storing Meat: Assist in the receiving, inspection, and storage of meat products.
The Right Applicant Will Meet the Following Requirements:
Proven experience in meat boning and slicing (minimum2+ years preferred).
Ability to work in a quick-paced environment and meet quality and safety standards.
Experience with meat cutting and slicing machinery.
Familiarity with hygiene standards and safety regulations in meat processing.
Excellent communication skills and ability to work well within a team.
Ability to lift heavy carcasses and handle physical work.
Strong attention to detail and precision when cutting and inspecting meat.
Ability to commute/relocate: Hoppers Crossing VIC 3029: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full time

Pay: $79,500.00 – $82,000.00 per year

Work Location: In person

📌 Skiiled Meat Worker Hoppers Crossing
🏢 Chef Q
📍 Hoppers Crossing