About the role

I'm Angus Steakhouse is seeking a qualified Chef who is versed in all sections of the kitchen.

As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.

What you'll be doing
Prepare high-quality, innovative dishes following established recipes and procedures
Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
Assist with menu development and provide input on recent dish ideas
Maintain a clean and organised work station
Work collaboratively with the kitchen team to deliver meals in a timely manner
Adhere to all food safety and workplace health and safety regulations

What we're looking for
Formal culinary training
Robust knowledge of food preparation,



cooking techniques and presentation
Excellent attention to detail and ability to work well under pressure in a fast-paced workplace
Passion for creating delicious, high-quality dishes
Ability to work collaboratively as part of a team
Current Food Safety Supervisor certification or willingness to obtain

About us

Nicks Restaurant & Bar Group is a leading hospitality group that operates some of Sydney's most iconic dining destinations. With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry.

📌 Chef Sydney (Australia)
🏢 Nicks Restaurant & Bar Group
📍 Australia