Flight Kitchen Lead – High Volume Airline Catering New South Wales

Flight Kitchen Lead – High Volume Airline Catering New South Wales

04 Sep
|
dnata catering and retail
|
New South Wales

04 Sep

dnata catering and retail

New South Wales

dnata catering and retail is seeking a Sous Chef to lead and coordinate food preparation in a high-volume kitchen. You will supervise staff, ensure safety standards, and manage production activities to meet KPIs and budget targets.

The role requires a trade-qualified chef with proven leadership in large venues, airline catering experience, and solid cost-control capabilities. You will work full time onsite, with opportunities for career progression.
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📌 Flight Kitchen Lead – High Volume Airline Catering New South Wales
🏢 dnata catering and retail
📍 New South Wales

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