About us

Fig & The Bay is a modern Australian cafe established in 2018, operating 6 days a week (closed Tuesday) 9am - 3pm and offering takeaway burgers every Friday night.

We are seeking an experienced chef to join our team to assist the head chef with the day to day running of the kitchen and to take full responsibility of the kitchen when the head chef is absent.

We run a small kitchen team but can still offer great work/life balance with a versatile roster and only one night per week.

Key responsibilities
Preparation and presentation of high-quality dishes
Assist with ordering, stock control and maintaining kitchen cleanliness
Maintain a rapid, organised and efficient kitchen during busy service periods
Follow recipes, portion sizes and presentation standards
Assist with menu development, specials and current dish ideas
Assist with training and supporting other kitchen staff where required

About you
Experienced as a Chef in high-volume kitchen environments (Minimum 3 years)
High standards of cleanliness, organisation and food presentation
Reliable, punctual and able to work well as part of a team

📌 Chef Corinella
🏢 Fig and the bay
📍 Corinella