Panna Artisan is a gluten free bakery and patisserie in Perth. We specialise in traditional sourdough, sweets, savouries and croissants. Panna is known for high quality, hand-made products and stone milling grains and seeds in-house to make our own flours and blends.
We are seeking a skilled and curious Pastry Chef who is interested in learning and likes a challenge. Ideally, we are seeking a candidate who has extensive experience making croissants and other laminated doughs.
We offer a small, engaging and creative work setting and encourage positive communications and teamwork. Full training in gluten free flours and methodology is provided.
Shifts start times are 5am during weekdays and 4am Saturday. Renumeration based on experience.
Please send EOI to The Manager at @outlook.com
Immediate start is available.
📌 Pastry Chef Palmyra
🏢 Panna Artisan Bakery & Patisserie
📍 Palmyra
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