Chef – The Sir George Hotel (Jugiong, NSW)

About Us

Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and service.
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The Sir George Hotel
Jugiong, NSW, Australia
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Position Title: Chef
Description: Plans and organises the preparation and cooking of food in a dining or catering establishment.
ENGLISH LANGUAGE

This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.
FULL-TIME POSITION ONLY

This is a full time, ongoing position based in Jugiong, NSW.
OCCUPATION TASKS

Tasks Include:

· Planning menus, estimating food and labour costs, and ordering food supplies

· Monitoring quality of dishes at all stages of preparation and presentation

· Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff





· Demonstrating techniques and advising on cooking procedures

· Preparing and cooking food

· Explaining and enforcing hygiene regulations

· May select and train staff

· May freeze and preserve foods

· Plans and organises the preparation and cooking of food in a dining or catering establishment.
SKILLS AND EXPERIENCE

· Minimum 3 years’ experience as a qualified Chef in a high-quality dining or catering setting.

· Robust understanding of modern Australian cuisine and seasonal menu planning.

· Ability to work effectively under pressure and lead a kitchen team.

· Excellent food presentation and attention to detail.

· Knowledge of food safety and hygiene standards.

· Strong communication and organisational skills.

· Ability to manage food costs and minimise waste.
QUALIFICATIONS

• AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Culinary Arts or a related field; OR
• At least three years of relevant experience may substitute for formal qualifications.
• Additional on-the-job training or relevant culinary certifications may be required.

📌 Chef Jugiong (Australia)
🏢 The Sir George Hotel
📍 Australia