Location: Cundletown Mid North Coast NSW

Schedule: Every Saturday & Sunday 9:30 am to 17:30 pm

Status: Permanent Part time

About the Role

We are seeking a dedicated Weekend Chef who does more than follow a recipe; we want a culinary skilled who treats every dish, from a perfectly poached egg to a beautifully crafted roast, as an prospect to deliver outstanding care.

In this role, you will take ownership of our kitchen over the weekend, crafting nutritious, high-quality meals and fostering a welcoming, community-focused dining experience for all residents.

What You’ll Be Doing
Culinary Leadership: Spearheading weekend kitchen operations to deliver seamless, high-quality meal services.
Inclusive & Tailored Dining:



Crafting diverse standard menus alongside texture-modified and specialized therapeutic diets with care, precision, and respect.
Excellence & Presentation: Upholding rigorous standards so every dish sent from the pass excels in flavor, temperature, and visual appeal.
Safety & Compliance: Maintaining strict food safety, sanitation, and audit-ready compliance standards across all shifts.
Collaborative Team Spirit: Partnering with a dedicated team to foster an effective, harmonious, and supportive kitchen environment.

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