Dean Group of Hotels

Position : Full Time
Location : South Australia
Salary : $65,000 - $85,000 per year

Dean Group of Hotels the award-winning company strives for excellence on service to customers whilst at the same time providing a protected and productive work setting for staff, which encourages a team effort. Dean Group of Hotels are currently looking for Cooks who are hardworking and self-motivated professionals that are focused on being an integral member of the teams.

The Dean Group of Hotels is a family owned and operated group of hotels; Largs Pier Hotel in Largs Bay, Macs Hotel in Mount Gambier, The London Tavern in Adelaide, Walkers Arms in Walkerville, Kincraig Hotel in Naracoorte and The Peninsula Hotel in Taperoo.

Skills, Duties, and Responsibilities:
Confidence in their cooking abilities
Preparation and presentation of all food items on the menu, ensuring the highest possible quality.
Ability to create dishes with consistency.




Skills in preparing different varieties of cuisine.
Skilled in preparing, seasoning, and cooking food according to recipes.
Understanding of food safety and OHS requirements.
Train and manage junior cooks and kitchen staff.
Achieving all safety, hygiene, and food quality

To be considered for the position you must possess the following:
At least 1 year experience in a similar role
Relevant qualifications Cert III or IV in commercial cookery
Ability to excel in a high-volume, high-pressure workplace.
Proactive, energetic and shares a passion for the hospitality industry.
Possess effective communication skills in an approachable manner.

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Cooks South Australia
🏢 Talent Recruitment
📍 South Australia